HM Restaurant Group has promoted Robbie Leon to kitchen manager at Bonita Fish Company. Leon has worked in the kitchens of sister restaurants Doc Ford’s Rum Bar & Grille and Dixie Fish Company for 15 years.
“Robbie brings a wealth of knowledge and skill to this position,” said Joe Harrity, a partner with HM Restaurant Group. “He is a natural leader with exceptional customer service skills that reflect the stellar experience our guests have come to expect.”
“I have enjoyed working for the company and I love cooking and collaborating with the talented team here,” said Leon. “Our top priorities are delicious food and creating a unique ambiance for locals and visitors.”