The Marina at Bonita Fish Company, managed by HM Restaurant Group, has introduced membership perks and welcomes Ryan Clark as general manager. Located along Fisherman’s Wharf on Fort Myers Beach with direct Gulf access, the 30-slip deep-water marina now has full power and is pre-leasing for November.
With the launch of the marina, HM Restaurant Group is offering lessees a 10% discount at the company’s three Fisherman’s Wharf restaurants – Bonita Fish Company, Doc Ford’s Rum Bar & Grille and Dixie Fish Company.
“The membership card is an added perk for leasing with us,” said Joe Harrity, a partner with HM Restaurant Group, which manages the establishments. “Boaters can conveniently order food from the restaurant and pick it up to enjoy aboard their boats. They can also take advantage of the lively atmosphere of the wharf, complete with live entertainment, sunset views and waterfront dining along Matanzas Pass.”
Accommodating boats up to 100 feet, The Marina at Bonita Fish Company offers a difficult-to-find combination in Southwest Florida – deep-water access, slips for larger vessels and a dining and entertainment destination. It provides long- and short-term rentals, including overnight availability, and has 20- to 50-amp shore power and freshwater hookups, dockside pump-out service and wide stable floating docks with cleats and bumpers for secure tie-ups. The facility also offers slips for day boaters visiting any of the three HM Restaurant Group restaurants along the wharf. A fuel dock is located nearby.
Rentals are available through marinabonitafishco.com and the Dockwa app.
A Fort Myers native, Clark joins The Marina at Bonita Fish Company with 14 years of experience, previously managing Gulf Star Marina and Port Sanibel Marina. “I look forward to watching the marina grow into the premier wet-slip marina in Lee County,” said Clark.